Warm, roasted pumpkin combined with delicious hearty carrots and the subtle sweetness of apples makes an incredibly appetizing winter soup. This soup is smooth and creamy, a perfect comfort food for snowy winter days.

Soft, fluffy, and perfectly spiced...just the autumn breakfast we’re all looking for!

Dessert doesn’t get easier than this pan of tender roasted apples drenched in browned butter and cozy spices. Get the Molly Stevens recipe at Food & Wine.

This Creamy Roasted Garlic Tomato Soup is a cozy twist on a classic, perfect for chilly days. Loaded with herb-roasted tomatoes, mellow roasted garlic, and a blend of fresh herbs and seasonings, it’s pure comfort in a bowl. Ready in under an hour, it’s perfect on its own or paired with a gooey grilled cheese for the ultimate comfort meal. Vegan Option.

I’ve always wished Thanksgiving were a month earlier to enjoy dinner outdoors. I can’t think of any backdrop more beautiful than the autumn foliage putting on its best display. There’s something magical about eating al fresco on a mild autumn day with the leaves dancing in the air as they glide to the lawn. In New England, the leaves are long gone by the time Thanksgiving arrives. I had the best time putting this tablescape together in collaboration with Sunbrella.

Tossed with a warming apple cider vinaigrette...healthy, simple, and so delicious!

The perfect fall comfort food with a creamy pumpkin sage sauce and pillowy bites of gnocchi. Quick, easy, vegan and easily made gluten free.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Embrace the flavors of fall with our Pumpkin Cinnamon Rolls recipe, featuring soft, fluffy dough filled with sweet cinnamon and pumpkin puree, topped with a creamy frosting. Perfect for cozy mornings or holiday brunches.