Birthday cake milk bar

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Here we are. It’s the day before Halloween and instead of sharing cute spooky treats or gruesome eats, my mind is only on one thing – this dreamy confection. Can you blame me? This pretty party cake with fluffy white frosting and a rainbow array of brightly colored sprinkles is irresistibly fun. I imagine it could … Milk Bar Cake, Milk Bar Recipes, Milk Bar Birthday Cake, Fluffy White Frosting, Christina Tosi, Summer Baking, White Frosting, Spooky Treats, Milk Bar

Here we are. It’s the day before Halloween and instead of sharing cute spooky treats or gruesome eats, my mind is only on one thing – this dreamy confection. Can you blame me? This pretty party cake with fluffy white frosting and a rainbow array of brightly colored sprinkles is irresistibly fun. I imagine it could […]

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Milk Bar Cake, Milk Bar Birthday Cake, My Birthday Week, 16 Cake, Birthday Week, Funfetti Cake, Birthday Cake Recipe, Milk Bar, New Cookbooks

It’s my birthday week! I had a lovely birthday complete with a deep tissue massage, two very nearly 80 degree days, TONS of new cookbooks from family and old friends, and dinner at my favorite restaurant with new friends. I always make it a point to take a vacation day from work on my b-day. For ...More →

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MOMOFUKU MILK BAR INSPIRED HORCHATA BIRTHDAY CAKE     //       The cake itself is a moist cinnamon cake, drizzled with an horchata soak and topped with an horchata buttercream and topped with crunchy crumbs and sprinkles. The recipe is pretty easy, just make sure to give everything enough time to come to room temperature, or you'll get stuck with a broken buttercream like I did! Horchata Cake, Cake Soak, Moist Cinnamon Cake, Momofuku Cake, Traditional Mexican Recipes, Milk Bar Cake, Momofuku Milk Bar, Mexican Treats, Bar Cake

MOMOFUKU MILK BAR INSPIRED HORCHATA BIRTHDAY CAKE // The cake itself is a moist cinnamon cake, drizzled with an horchata soak and topped with an horchata buttercream and topped with crunchy crumbs and sprinkles. The recipe is pretty easy, just make sure to give everything enough time to come to room temperature, or you'll get stuck with a broken buttercream like I did!

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