Make homemade cocktail cherries with bourbon or brandy for all your cocktail needs. Great for Manhattans, Old-Fashioneds or a Shirley Temple.

Preserve the taste of sweet and tangy summer cherries with this recipe for brandied cherries. They are great in everything from cocktails to ice cream.

These are even better than maraschino cherries - and are so easy to do yourself! Brandied cherries are great over ice cream, cheesecake, and more! Learn how to can these with great step by step instructions

Homemade Brandy Cherries are the perfect garnish for your favorite cocktails! Plump, tart cherries are soaked in tart cherry juice, brandy and spiced rum to give you a homemade version of those fancy cherries you love. They also make a fantastic gift for your cocktail-lovin’ friends! #cocktailgarnish #cocktailhour #cocktailrecipes #cakenknife #garnish

A quick and easy Homemade Brandied Cherries recipe. This is a wonderful way of preserving cherries while flavouring an after-dinner digestif.

Preserve your fresh cherries in whiskey (or other alcohol) for a delicious year-round treat — this homemade cherry bounce recipe is perfect for drinking (or baking!).

Not only did we get this wonderful recipe from our friends. They invited us over to help pick their cherries. You pick, you keep. Yes! Washed, pitted and stuffed in a jar, we are on our way to BRAN…

Make and share this Brandied Cherries recipe from Food.com.

These are super easy to make. These brandied cherries make great gifts form the kitchen so plan ahead and make a few batches for instant gifts.

Delightfully boozy, these brandied cherries are the best thing to do with a glut of cherries.

These cherries are either Luxardo Cherries or Brandied Cherries. Both of these are excellent in taste and quality alike.

Nigella Cherries Jubilee is made with fresh cherries, sugar, brandy, lemon juice, vanilla extract, cinnamon, and butter. This easy British Cherries Jubilee recipe takes about 15 minutes to prepare and can serve up to 4 people. Pour Cherries Jubilee over your vanilla ice cream and enjoy the taste of sweet, boozy cherries with a hint of cinnamon, complemented by the creamy, cool contrast of the ice cream.

You'll never reach for those neon-red cherries again after you make – and taste – brandied cocktail cherries made in your own kitchen.

Made using fresh or frozen fruit this cherry bounce is a traditional Wisconsin recipe made with brandy and often served during Christmas.

These flavorful brandied cherries are worth the extra work, and will add a flavorful, homemade twist to countless classic cocktails.

Brandied Cherries. Sour (or sweet) cherries soaked in a brandy syrup for the perfect cocktail garnish. So much better than the artificial neon red ones.

Ready to make your own brandied fruit? Here are the steps you will need to follow.

*SAVE THIS RECIPE* It's a good day to brandy some northwest cherries and enjoy them on top of ice cream - it's #NationalBrandiedFruitDay! 2 pounds Northwest fresh sweet cherries, stemmed and pitted 2 cups sugar 1 quart brandy Combine cherries, sugar and brandy; mix well. Store in tightly covered jar in a cool place for 6 or more weeks. Makes about 1 1/2 quarts.