This GARLICKY sauteed rapini (a.k.a. broccoli rabe) recipe is the BEST! It's sauteed in EVOO, garlic, & lemon. Vegan & gluten-free.

This buttery, sautéed broccoli rabe with garlic and red onion is such a simple, impressive vegetarian side dish! With a bitter, nutty, earthy flavor, broccoli rabe is a perfectly tasty recipe for a cozy Fall or Winter dinner, or chopped cold and added to salads!

Make this quick and flavorful broccoli rabe recipe with garlic, olive oil, and parmesan, in just 10 minutes! Perfect for a healthy side dish. #wholesomeyum

Rapini, also known as broccoli rabe, is delicious with garlic! Don't miss my family's authentic Italian recipe! It's a great vegan side dish.

Sauteed Broccoli Rabe is an easy way to prepare healthy, tender-crisp flavorful veggies. Seasoned with lemon juice, garlic, and Parmesan.

This easy, nutrient-rich side comes together quickly thanks to canned beans, a great pantry staple for weeknight dinners. You can also serve this dish as

An easy recipe for roasting rapini (broccoli rabe) in the oven with a little olive oil, sea salt, and lemon.

This simple weeknight pasta features a classic southern Italian combination of ingredients. Each contributes unique character, fruity olive oil, pungent garlic, spicy pepper flakes, bitter broccoli rabe, creamy white beans, wheaty pasta, funky pecorino cheese and tangy lemon juice. For ease, we use canned beans and cook everything together in a single pot—no need to…

This Orecchiette with Sausage and Broccoli Rabe is a boldly flavored pasta recipe that takes just 35 minutes start-to-finish. You can use either mild or spicy Italian sausage (pork is traditional but chicken sausage is fine), but the star of the show is the peppery broccoli rabe. Serve with a side salad and some crusty bread for an easy Italian dinner at home.

This Broccoli Rabe Recipe is the perfect side dish for any meal that you'll want to make again and again. Elevate a classic veggies to new flavor heights!