Looking for a tried and true frosting recipe that will impress your friends and family? This Swiss Meringue Buttercream is a light and fluffy frosting that is beyond creamy and always a crowd-pleaser. This silky-smooth Swiss Meringue Buttercream recipe is perfect for cakes, cupcakes, and other tasty desserts like macarons, tarts, and whoopie pies! #xokatierosario #swissmeringuebuttercream #homemadebuttercream #frostingrecipe #cakedecoratingtips

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

Light and creamy Chantilly cream frosting is such a delicious and elegant topping for cakes, cupcakes and more.

Learn how to make Chantilly cream or crème Chantilly, a French whipped cream with sugar and vanilla, perfect for filling desserts.

My Chantilly Cake is made with a soft vanilla cake, filled it with fresh homemade jam and iced with a whipped cream cheese mascarpone!

Perfect Chantilly Whipped Cream is one of those essential recipes that you absolutely need to master. Learn how with these easy step-by-step instructions

This delicious cake is bursting with fruit flavors! Vanilla cake layers, Chantilly cream, and fresh berries and the perfect combination!

Light and airy chantilly cream is so easy to make. Just 3 ingredients and takes just minutes. French whipped cream is flavoured with vanilla.

3 layers of white cake with blueberry & strawberry filling. Patriotic Berry Cake is the perfect summer dessert! You'll love the light, whipped frosting.

I'll show you how to master the art of perfect Chantilly cream, step by step.