Creamed Kale is a delicious and quick side dish. Fresh kale sautéed in rich butter, garlic, and nutmeg cream sauce. Ready in only 20 minutes!

Kale – the reigning king of the crops – turns festive and a little bit decadent with the addition of Parmigiano Reggiano, crème fraîche and nutmeg. But trust me, it’s a super easy and extremely delicious side dish for any time of year. And a great way to convert kale-sceptics. This is a sponsored post. … Continue reading

You know what’s even better than creamed spinach? Creamed kale. Why? Read Christine’s argument for branching out beyond spinach in your greens. But do you know what makes a plate of creamed kale even better? A pinch of smoke, that’s what. Meet smoky creamed kale, the modern answer to creamed spinach. I love creamed spinach as much as the next girl, especially when it’s at the holiday table cheek by jowl with a glazed ham and a basket of yeasty rolls.

Fresh kale baked in savory cream sauce and topped with buttery breadcrumbs. Vegetarian or vegan.

Nutmeg and garlic boost the flavor of this creamed kale dish. Quick, easy, and so delicious, it's the perfect dish when you are looking for a savory greens recipe.

Creamy Kale is an excellent side dish to pair with anything. Easy to make, this twist on the steakhouse classic is perfect for a celebration.

This delicious creamy kale takes less than 20 minutes to make and is the most delicious side dish! Great for busy weeknight and holiday meals.

Coconut creamed kale made on the stovetop with green and lacinato kale in a coconut-based sauce for a quick and cozy plant-based side.

A creamy unami flavoured and delicious way to have greens