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Creme patissiere recipe
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A thick, custard-like cream usually used for filling pastry tarts or choux buns.
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Simple Italian pastry cream recipe (crema pasticcera) that is used for filling countless desserts and pastries.
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This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.
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Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.
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A simple and delicious Pastry Cream Recipe (Creme Patisserie) that can be used to fill all manner of sweet bakes and desserts.
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Whip up homemade French pastry cream like a pro with my step-by-step guide! It’s perfect for using in pies, tarts, eclairs and more!
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Italian pastry cream is smooth and luscious and quite easy to make at home. It's so versatile and perfect for desserts, cakes and pastries!
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This incredible Chocolate Pastry Cream is so easy to make with only basic ingredients. Thick, luscious and rich in chocolate flavour, it's the perfect chocolate filling for cakes, éclairs, pastries and more.
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