With a meat grinder & patience, you can make the BEST fennel sausage ever. This homemade sweet Italian sausage is 1/2 pork and 1/2 chicken.

Sausage and fennel stuffing is so flavorful and easy to make, you'll make it every year!

Sausage Ragout with Fennel. It's the perfect comfort food with so much flavor. Served over a bowl of hearty grains and topped with parmesan cheese.

Sausage and fennel pasta is a fuss-free dish that packs a flavor punch and it comes together in just 30 minutes.

Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on flavour. Georgina says: “One of my favourite Cypriot dishes is lentil and rice faki; this is essentially that with sausages. It’s a meal I make for my daughters, but one we all appreciate.” Browse and bookmark more delicious one-pot dinners. Recipe taken from Greekish by Georgina Hayden (Bloomsbury £26) and tested by delicious.

Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to…

Shout out to my chef crush, Ina Garten (the Barefoot Contessa)! Yesterday was her 70th birthday and in her honor I am sharing one of my favorite all time pasta dishes… Ina’s own rigato…

This homemade sausage rolls recipe uses the classic combination of pork and fennel, because fennel and pork are great mates.

Juicy, homemade pork and fennel sausages with a spicy bite are the perfect addition to a hearty orc feast!