Filipino Picadillo is a flavorful and hearty combination of ground meat, vegetables, and tomatoes. What makes this dish unique from other types of Picadillo is the addition of raisins. It may seem like an unusual ingredient but it balances the overall flavor of the dish adding sweetness and depth of flavor.

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

Chicken Curry (Filipino Style)

Beef Caldereta, or Kaldereta, is a hearty and flavorful Filipino stew. Pair it with warm rice for a perfectly comforting meal.

Searching for a quick Asian dinner or lunch recipe? Try this Filipino staple, Chicken Adobo recipe. It's a staple dish that's both kid-approved and adult-loved, making it an ideal choice for family meals. With common pantry items, this hassle-free recipe offers a taste of the Philippines, promising a delicious escape from the usual family meals.

Bulalo, with tender beef shanks, bone marrow, vegetables, and flavorful broth, is a hearty and delicious soup the whole family will love. Perfect for cold weather!

Looking for a mouthwatering chicken dish that's easy to whip up and full of flavor? Give this Filipino Chicken Adobo a try. It's a beloved classic that has captured hearts globally with its perfect harmony of sweet, salty, and tangy notes, all enhancing the succulent chicken to perfection.

Nilagang Baka is a Filipino beef soup cooked until the meat is fork tender. Onions, potatoes, and cabbage that makes this simple soup healthy and flavorful.

I am so glad you all liked my Sinigang Recipe ( Pork Sinigang ) Especially on winter days and those days that we are not feeling good dish like these are perfect. Yesterday I made this dish and it was perfect. We are just finally recovering from Flu and this is just comforting. Another Classic Filipino dish, It definitely felt like I am back to Motherland in every bite. Let me know what you guys think! Chicken Tinola Ingredients 1 lb. boneless chicken breast, chopped 5 cups chicken broth or…

Chicken adobo is one of the most popular dishes in the Philippines and some may even say that it is the national dish. Filipino cuisine has a heavy Spanish influence due to their history. The word adobo derives from the word "adobar" in Spanish, which is to "marinade". When they noticed that Filipinos marinated their meats in vinegar, they decided to call it adobo. Chicken Adobo is a tender braised chicken with a salty, sour, and sweet taste. It's very appetizing and comforting especially…