Food styling meat can be tricky but here are our best tips for styling beef, poultry, pork and fish for your food photography.

Easy salmon recipes are perfect any night of the week because they are so fast to make! Learn several ways to make salmon and recipes for every method.

Raymond Blanc’s whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at the table for Easter lunch? Raymond says: “The whole fish roasted with vegetable crisps and paired with colourful spring veg, is a showstopper. It’s ideal if you fancy a change from the traditional spring lamb – just a few minutes of preparation and you’ll create a wonderful feast for the senses.” We’ve got more springtime recipes from the brilliant Raymond Blanc: how about his…

Learn useful English vocabulary for meat, poultry and seafood ...

#fish #fishrecipe #fishrecipe #fish Ingredients :3 whole tilapia fish1tbsp paprika1tbsp garlic and ginger paste1tsp salt1tbsp black paperJuice of 2 lemonFr...

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Grilling this Soy Brown Sugar Salmon in Foil makes for an easy weeknight dinner that is impressive enough to serve as weekend fare for guests. The salmon is first marinated in a simple marinade, the sealed in foil and grilled (or baked!) for about 15 minutes just until it flakes apart!

All fish have nutritious components, but what are the healthiest types of fish to eat on a regular basis? Read on to find out.

One of the simplest and most rewarding ways to prepare fish is to pan-fry a skin-on fillet. The method yields browned, crispy skin on the outside and flaky, moist meat inside, all in a matter of minutes. That is, if you do it properly. Here are a few ways to help make sure you do.

See what seafood is best for your health and the environment. #healthyrecipes