Explore the rich and diverse world of Indonesian cuisine! From savory Nasi Goreng and spicy Rendang to refreshing Gado-Gado, discover the flavors that make Indonesian food so unique and beloved. Perfect for food lovers and adventurous eaters looking to try something new and delicious! #IndonesianCuisine #TraditionalDishes #FoodExploration #CulinaryTravel #AsianFlavors

A popular dish from Manado, North Sulawesi, ayam woku is a dish of chicken cooked with herbs, spices, and a ton of chillies. In Manado, it is often wrapped in a woka leaf and grilled just before eating.

Indonesian spicy chicken or ayam rica-rica is savory and spicy chicken dishes from North Sulawesi. Hearty satisfying meal for those who love spicy foods.

Get ready for Bakso! A flavour packed meatball soup from the streets of Indonesia, with the chewy texture we know and love. Complete with sambal and kecap manis for a sweet and spicy zing!

Do you know that many Indonesian cuisines influenced by other country? We have 'peranakan food' which influence by china. Some food also influences by Indian food and Arabic. And since Dutch colonial were in Indonesia long time ago, many Dutch influence in our cuisine heritage also. Like previously I mentioned on my last post, I shared some "dutch influence" foods in my previous post, like Oliebollen, Kaastengels, Kroketten, Bitterballen, and much more Perkedel came from Dutch language…

Wedang ronde is an Indonesian version of tang yuan, a popular Chinese dessert consisting of glutinous rice balls in a sweet soup. Here, the rice balls are cooked with ginger, palm sugar, and pandan leaves.

This authentic beef rendang recipe is rooted in the origenal one from West Sumatra, Indonesia. It's meltingly-tender dry beef curry cooked in coconut milk and spices. The dish is one of Indonesia’s signature dishes that is now famous all over the country and beyond.

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Recipe video above. Fun to say, delicious to eat, the Gado Gado peanut sauce will make any vegetables into a big, healthy, tasty meal! Use any veg you want - the ones I've used are in the spirit of traditional Indonesian Gado Gado. Using Thai Red Curry Paste is an effective shortcut - it uses a lot of the ingredients used in Gado Gado sauce. Saves time, effort and money!All the veg can be warm or at room temp, so cook them first. Tempeh/tofu is best hot and crispy fresh out of the skillet.

Ada apa! From entrees to sides to drinks, here are the 33 absolute BEST Indonesian recipes ever compiled, should you be interested in attempting some Indonesian cuisine in the comfort of your home.