Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good.

Soft and fluffy sponge cake filled with fresh strawberries lightly whipped vanilla cream. The perfect version of the classic Japanese-style strawberry shortcake. A classic asian-bakery style sponge and fluffy cream that melts in your mouth like a dream!

Jiggly Japanese Cheesecake is the ultimate fluffy, souffle-like cheesecake that some refer to as cotton cheesecake due to its unique texture.

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

Imagine biting into a slice of cheesecake so light and airy that it feels like …

Hello, foodies! We've got another recipe for you to try that'll satisfy all your cake cravings: Japanese Cotton Cheese Cake!

Whip up this Quick Japanese Christmas Cake for a festive dessert that’s light and fluffy! It’s a charming treat for holiday gatherings that will impress your family and friends.

Experience the sublime texture and delicate flavor of Japanese Cheesecake, a popular dessert known for its airy, fluffy consistency that practically melts in your mouth. This cheesecake combines the richness of cream cheese with a light, soufflé-like texture, making it distinctly different from its denser New York-style counterpart. Ideal for those who love their desserts less sweet but rich in flavor, this cheesecake is sure to delight with its subtle elegance and sophisticated taste. Why…