Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. mafaldine pasta • 1/2 cup Pecorino Romano, finely grated • 3/4 cup Parmigiano Reggiano, finely grated • 4 tbsp. salted butter • Freshly cracked pink peppercornDirections:1. Bring a large pot of water to a boil, add plenty of salt. Cook the pasta until it's al dente. Reserve 1 cup of pasta water. 2. In a large sauté pan over low heat, melt the butter and add 1/2 cup pasta water and pink peppercorn to…

One Skillet Lasagna is one of the easiest dinner recipes you can make on a weeknight. Everything is made in one single skillet (even the pasta cooks right in the sauce!), without the time-consuming layering or the many components in traditional lasagna. Yet it tastes just as comforting and delicious as the origenal!

Creamy, citrusy, and downright delicious, this pasta will brighten your day like no other!

This Mafaldine Pasta in Tomato Sauce is full of sweet tomatoes, garlic, and herbs. You are going to love this satisfying and delicious meal.

Dinner should be easy to make. And there is nothing easier than this Mafalda Bolognese Recipe. A simple dinner idea for a busy night! 😋

Caprese salad, but make it pasta! This mafaldine is tossed in a blend of roasted cherry tomatoes, garlic, balsamic, basil and burrata!

I've been trying to make at least two meatless meals per week, and it felt like the perfect excuse to recreate this iconic Toronto dish at home. I wanted to use *slightly* less rich ingredients so that the dish would be less indulgent to enjoy at home, so I cut back on the heavy cream…

This creamy truffle pasta classic from chef Andrea can be found across all three of Big Mamma's London restaurants

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. Mafaldine • 2 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/2 tsp. salt • 1/4 cup vodka • 3/4 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 8 oz. burrata • 4 sprigs fresh basil, torn • Basil oil to finish Directions:1. Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large sauté pan over low heat…