Black bean meatless meatloaf that is packed full of vegetables. A great plant-based / vegan dinner option. It's completely healthy, oil-free & gluten-free.

With traditional seasonings, this vegan chickpea meatloaf is big on flavor. Serve veggie meatloaf with potatoes and green beans.

This vegan meatloaf is made up of black beans for a Holiday main, roast alternative, or side dish. The recipe is gluten-free and meat-free!

CHICKPEA MEATLESS LOAF INGREDIENTS 3 cups chickpeas ~1 cup dry; 2-15oz cans 1 medium yellow onion diced 2 stalks celery chopped 2 medium carrots diced...

This Vegan Gluten-Free Meatloaf takes Meat-free Monday to a whole new delicious level! It’s filled with so many healthy plant-based ingredients, such as lentils, mushrooms, chickpeas, onion, garlic, flax, oats, and seasonings, it’s the best comforting, nourishing dinner everyone will enjoy!

Make this vegetarian meatloaf made similar to a classic meatloaf without the ground beef using meatless crumbles full of hearty savory flavor.

A recipe with a vegan loaf made with mushrooms, nuts, seeds, oats, and beans.

Let’s crank on the oven for an umami-blasted Mushroom Lentil Loaf made with plant-based ingredients! Made with juicy mushrooms, protein-packed lentils, spices, and topped with a sweet-and-savory glaze. #vegan #dinner #thanksgiving #dinnerideas

This meatless meatloaf is a dream come true, with wholesome ingredients that are tasty as well as nutritious.

This meatloaf is made using all veggies and it’s one of the most delectable dishes I have ever had. You won’t miss the meat or the meat substitute!Ingredients1/2 rounded cup ketchup1/3 cup brown sugar2 tbsps yellow mustard16oz mushrooms, chopped2 tbsps ketchup1 bouillon cubes 3 tbsps butterSalt and pepper1/2 onion, diced3/4 cup diced celery 1/3 cup walnuts1 cup cooked lentils1/3 cup water1 rounded cup rolled oats3/4 cup panko bread crumbs2 tbsps soy sauce1 tsp garlic powder1 vegan egg…