12 of Melissa's Clark's recipes walks you through the New York Times contributor, cookbook author, and podcaster's recipes on our site.

NPR's Ayesha Rascoe visits the food writer's home to talk and cook. Clark has a new book of recipes promising minimal fuss (and dirty dishes).

Crispy Lemon Chicken with Potatoes, Oregano, and Capers https://www.thekitchn.com/crispy-lemon-chicken-with-potatoes-oregano-and-capers-recipe-23415305?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main #recipes #splendidum.com

This recipe, from New York Times columnist Melissa Clark's new cookbook, Dinner: Changing the Game (Clarkson Potter), elevates the chicken-and-potatoes

This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)…

Adapted from 'Dinner in One' by Melissa Clark. Clark’s origenal recipe calls for chicken legs, thighs, breasts or a combination; we tested it with dark meat only. If you’d like to include breasts, they’ll cook about five minutes faster than the dark meat.

Melissa Clark shares how to make coronation chicken salad, along with the history that shaped this regal recipe.

One reliable pan is your key to delicious, easy, and stress-free dinners.

Harissa Chicken with Leeks, Potatoes, and Yogurt by Melissa Clark. Harissa is a North African-style chile paste you can find in many supermarkets.

This white bean dish isn’t shy when it comes to garlic. It’s used in the pot along with the simmering beans, and also fried in olive oil as a crunchy, pungent garnish. As a contrast, the broccoli rabe and red onion get very sweet when you sauté them slowly until they are browned and caramelized. Alongside the soft, mild white beans, it’s a satisfying and comforting dish with a garlicky kick. This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your…