The best Neapolitan pies should have a thin layer of crispness to the crust, followed by an interior that is moist, poofy, and cloud-like.

Create authentic Neapolitan pizza at home with our no-knead foolproof dough recipe. Enjoy a soft and chewy crust that's perfect for pizza night.

Learn to make Neapolitan-style Pizza Dough with this easy Neapolitan Pizza Dough recipe! No-knead dough with just 10 minutes of hands on time.

Bring your pizza night to the next level with a traditional and authentic Neapolitan Pizza (Pizza Napoletana) made from scratch in your own home... just like Italians do!

Fan-favorite Neapolitan Pizza Dough is tender, fresh, and flavorful, thanks to my no-fail tips! Made with just 4 ingredients!

This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time. After a long fermentation (at least 2 days), the dough is supple and elastic, and when topped and baked, it makes for a crust that's a little crispy on the bottom, cloud-like at the edges, and just chewy enough on the inside.

Nothing is better than authentic Napolitan pizza.

We make our food the same way Dan Mancini’s grandmother taught him: with real ingredients, full flavor, and prepared with love.

AVPN International Regulations for obtaining a collective brand mark True Neapolitan Pizza (Vera Pizza Napoletana), in force since 1984, edited and registered by AVPN