My favorite no knead bread recipe is incredibly easy to make, perfectly crusty and golden on the outside, and soft and flavorful on the inside. See notes below for an alternate faster (2-hour) version too.

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

Slow-cooker bread recipes? Yup, it's a thing. It turns out your Crock-Pot can whip up yeasted breads with an oven-baked taste, no problem.

This is the best No Knead Bread Recipe out there! It's so simple, absolutely no fussing (none of that folding madness!) and turns out perfect every time! Homemade bread in a pinch - quick and easy! | #recipe #easyrecipes #dutchoven #dutchovenrecipes #homemade #fromscratch #bread #breadrecipes #homemadebread #baking #bakingrecipes

This no knead bread is perfectly crusty on the outside, with a fluffy interior that's just begging for some creamy butter. Try it with your dinner tonight!

Making bread at home has never been easier than with my recipe for the Easiest 2 Hour No Knead Bread. Only 4 ingredients and 2 hours to hot, delicious bread on your table.

No-Knead Artisan Bread made from just flour salt, yeast, water and everything bagel seasoning mix. Stir it together and let it sit up to 24 hours before baking!

Cheddar and Herb No-Knead Bread recipe: This easy no knead cheese and herb bread is beyond simple to make. You can do this! There are few things better in life than freshly made bread. Especially no knead cheese bread! This recipe is sure to become a staple in your home. You are going to feel like a rockstar making this! No knead bread refers to the fact that you do not need to knead the bread to create the gluten networks like norm...

No knead, no loaf pan, no Dutch oven, no problem! Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. In just a few hours, you'll have the most delicious bread that has an amazingly crispy crust and is pillow-soft inside!

This No-Knead Cranberry Walnut Bread is, believe it or not, really easy to make. No kneading or mixer required. The dough rises for 18 hours at room temperature and is baked in a Dutch oven until the crust is beautifully golden brown and crisp. Packed with dried cranberries and walnuts. Makes 1 round loaf.