This amazing recipe has a creative assortment of ingredients that come together to create the most delicious pesto you will ever have.

This bright and herbaceous pesto highlights the buttery saltiness of castelvetrano olives, along with the vegetal notes of Brightland’s latest finishing oil. The pesto harnesses the robust flavor of the oil, playing off its notes of artichoke and green banana while balancing it with fresh basil and pine nuts. The olives in this recipe replace a traditional pesto’s parmesan, making this recipe naturally plant-based, and perfect as an appetizer or side.

Tapenade is a french dip or spread made from olives. My garlic black olive tapenade with parsley is fresh and bright. Enjoy it with some crusty bread, or be creative and find your own favorite way to use tapenade!

If you're a fan of pesto, you'll love these types of Italian pesto. Ranging from the classic basil pesto to modern twists like matcha pesto.

This pesto recipe, made with black olives, is perfect for spreading onto crostini for tasty nibbles with drink. Just picture yourself on a summer’s evening, Aperol spritz in hand…

Tapenade is a garlicky and salty dip from Provence made from olives, garlic, anchovies, almonds and capers.

Olive pesto has an amazing flavor and is a delicious pairing for any pasta recipe! Whip it up in just minutes and store excess in the freezer for later!

Jamie Oliver Green Pesto Recipe – Whisk Point

This green olive tapenade is made with buttery Castelvetrano olives, loads of fresh herbs, lemon zest, garlic, and Aleppo chili flakes bathed in extra virgin olive oil. Your focaccia bread will thank you.