Korean marinated raw shrimp or ‘saewoo jang’ (새우장) is the epitome of authentic Korean cuisine. If you’re a seafood lover, this recipe will blow your mind!

How many dishes can you name that are made with raw beef? Take a tour around the world with these 12 dishes, from Korea to Belgium, to fill in the gaps.

Today you will learn How to Make Classic Steak Tartare Recipe From Gordon Ramsay (Beef Tartare) at home. Delicious, bold, and meaty, this elegant dish can be served at dinner parties or on weeknights. It doesn’t require cooking at all. You will see alongside the main recipe almost everything related to this Gordon Ramsay Steak Tartare Recipe, tips and tricks, and also some useful information that you may need in order to make this recipe, so make sure to check the extra info provided as…

Former vegan now only eats meat, eggs and sticks of RAW BUTTER - #Butter #Eats #Eggs #Meat #Raw #sticks #Vegan

Here’s how to make the classic French appetizer SAFELY at home! It’s really easy with a few simple tips and no stove required! Stop over-paying for it in fancy restaurants!

Polish Beef tartare is a classic Polish delicacy that combines finely chopped or ground raw beef with various condiments. This recipe includes traditional accompaniments like pickles, capers, and a raw egg yolk, embodying the rich flavors and textures beloved in Polish cuisine.

Tuna tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.

Are you a fan of raw beef dishes? What is your favorite?