Roasted eggplant slices

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Learn my foolproof method for perfectly baked eggplant slices every time. Made with only 3 simple ingredients, this basic recipe can be served as a side dish or used in any of your favorite eggplant recipes.

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Eggplant Parmesan stacks are a delightful twist on the classic  Italian dish. This recipe features oven baked eggplant slices layered  with marinara sauce, melty cheese, and a sprinkle of Parmesan, creating  flavorful and satisfying low-carb eggplant stacks.  They're perfect for those nights when you crave the comforting taste of eggplant Parmesan but want to keep things light. Martha Stewart Stacked Eggplant Parmesan, Frozen Casserole Recipes, Oven Baked Eggplant, Baked Eggplant Recipes, Baked Eggplant Slices, Eggplant Stacks, Baked Eggplant Parmesan, Cultural Foods, Eggplant Recipes Easy

Eggplant Parmesan stacks are a delightful twist on the classic Italian dish. This recipe features oven baked eggplant slices layered with marinara sauce, melty cheese, and a sprinkle of Parmesan, creating flavorful and satisfying low-carb eggplant stacks. They're perfect for those nights when you crave the comforting taste of eggplant Parmesan but want to keep things light.

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Baked Eggplant Ingredients: 4 large and thick eggplants 2 tbsp Salt 3 liters Water 1 Onion, chopped 1 Pepper, chopped 1 Tomato, chopped 1 Carrot, chopped 60 ml Vegetable oil (for frying) 1 cup Rice 200 ml Water 1 tsp Salt 1/2 tsp Black pepper 1/2 tsp Thyme #Baked #Eggplant Eggplant Baked, Baked Veggies, Food Vegetarian, Baked Eggplant, 15 Minute Meals, Eggplant Recipes, Gluten Free Dinner, Meat Dishes, Quick Recipes

Baked Eggplant Ingredients: 4 large and thick eggplants 2 tbsp Salt 3 liters Water 1 Onion, chopped 1 Pepper, chopped 1 Tomato, chopped 1 Carrot, chopped 60 ml Vegetable oil (for frying) 1 cup Rice 200 ml Water 1 tsp Salt 1/2 tsp Black pepper 1/2 tsp Thyme #Baked #Eggplant

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