An easy and delicious preparation of kale to win over the reluctant dark greens people in your life!

A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze of lemon.

This sautéed kale and onions with balsamic vinegar is sure to become a family favorite salad, especially during the summer. This recipe is perfect for vegan, vegetarian, keto, or gluten-free diets.

Sautéed Garlic Kale is a great way to enjoy tender, flavorful leafy greens that are made with olive oil, garlic, butter, salt, and pepper.

Sautéed kale is a simple, healthy side dish quickly made and packed with nutrients. With just a handful of ingredients, you can have a delicious and tender dish that goes well with almost any meal. When sautéed, Kale becomes tender but still has a bit of bite to it, making it a great addition to your dinner plate or even a topping for bowls and soups.

This sauteed kale recipe is fresh greens cooked with butter, garlic and onions until tender, then topped with fresh herbs.

In need of a quick and easy green side dish? Sauteed Kale takes less than 15 minutes to prepare and can be made with any type of kale!

This easy creamed kale recipe comes together in less than 30 minutes with hearty fresh kale and a creamy sauce. Top it with optional cheese.

This kale and spinach recipe is a quick, delicious way to get in your dark leafy greens. It's a perfect balance of garlicky, tangy and salty!