There are a lot of Filipino dishes which have place names attached to them even if they have no connection to them whatsoever. Lumpiang Shanghai is one of such dishes. Lumpia means spring roll in T…

You can't say no to just one lumpiang Shanghai. This recipe makes it easy to make at home and you'll be one step closer to tasting those crunchy little egg rolls.

That these are the BEST SPRING ROLLS is no exaggeration. Whenever I serve these Filipino Lumpiang Shanghai, they’re gone in seconds. True crunchy deliciousness in every bite. Serve with a sweet chili sauce! Perfect appetizer for potlucks, summer picnics, or any holiday gathering!

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

Lumpia Shanghai with ground chicken, water chestnuts, and green onions. Golden and crunchy, these Filipino spring rolls are addictive!

Lumpiang Shanghai are crispy fried spring rolls filled with ground meat and vegetables served with a dipping sauce.

The following recipe was prepared for our Filipino Fiesta event. You can view details of the event HERE. Lumpiang Shanghai (Pork Eggrolls) Lumpiang Shanghai (Pork Eggrolls) Ingredients 2 lb ground pork 2 tblsp minced garlic ¼ c. minced green onions 1/2 tsp salt 1/2 tsp pepper ¼ c. soy sauce 1 egg 1 pkg. lumpia

Next to the noodles (Pancit or Filipino Spaghetti), this is an extremely popular Filipino party food that is well-loved by kids and adults alike.

Everyone loves lumpia! This is one of many delicious varieties.