Spices are ingredients that enhance the flavor and aroma of food. Derived from different parts of plants such as seeds, bark, roots, and fruits, spices add depth and complexity to dishes. used for centuries in various cuisines. Spices have multiple purposes in cooking. offer health benefits. Common spices, like cinnamon, turmeric, cumin, paprika, cloves, cardamom, black pepper, chili pepper, ginger, and mustard seed, each have a unique flavor profile and can be used in different ways.
