Exploding with the perfect balance of sweet, tangy, and spicy flavors, this heavenly Tamarind Date Chutney is a must-have condiment for any Indian-inspired feast. I’ve made it the perfect consistency for drizzling on chaats, adding to pani puri, and it can be used as a dip for everything from pakoras to papadums.

Date chutney /vrat wali khajur ki chutney is iron rich dip.Naturally sweet dates & spices make it good alternative to tamarind chatni.

A little sweet, tangy and sour. This Indian condiment made with tamarind paste, dates and spices are perfect to serve with samosa.

Tamarind date chutney is a lightly spiced, sweet, and tangy chutney. Serve it with any Indian chaat or appetizer!

Learn how to make quick and delicious Sweet Tamarind Chutney recipe with detailed step by step pictures. Date Tamarind Chutney recipe for Chaat, Imli chutney recipe, khajur imli chutney recipe, sweet chutney recipe for chaat – preservative free and delicious homemade sweet chutney for chaat!

Sweet and Tangy Tamarind chutney with dates and jaggery. Makes 8 to 10 ounces of chutney.

Chutney can add a welcome sparkle to most vegetables and meat, but the label on store-bought jars usually lists sugar as the first ingredient. This recipe from Padma Lakshmi's new best seller, Love, Loss, and What We Ate, sweetens with just the fruit - no added sugar - and is a delicious way to add fiber to your diet. How was it? All my taste testers asked for seconds! My Paleo Marin Rating: 4.5 Persimmons* Ingredients: 4 cups water 20 Medjool dates, pitted and chopped 1/4 cup tamarind paste…

Easy Instant Pot recipe for sweet & tart Tamarind Chutney, a popular Indian dipping sauce made with tamarind pulp, dates, jaggery & spices.

Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. We then…

This Tamarind Date Chutney is a delicious blend of sweet Medjool dates, tangy tamarind, and a handful of Indian spices to pair with Indian chaats and snacks. This recipe can be prepared stovetop or in a Instant Pot with fresh tamarind or tamarind paste.