There's something magical about serving olives warm!*You'll see there aren't measurements in this recipe -- you'll simply use as many olives as you want, and enough oil to cover them.

This is my fresh take on quick and simple Marinated Olives! These make an easy party appetizer or light snack before the main meal. Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, then marinate for 1 hour. Vegan, Gluten-Free, Dairy-Free, Whole30

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This Baked Feta Appetizer comes together in minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs.

A simple recipe that can be made with a few ingredients you probably already have in your pantry such as jarred olives, olive oil, rosemary, garlic and aromatics.

This Baked Feta Appetizer comes together in minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs.

Are you ready to ring in the New Year? I have a few bites and inspiration for your New Year’s Eve entertaining or to enjoy while sitting at home watching the ball drop as well as some ‘…

Planning some cocktails with friends this weekend? Serve these olives with them! I first experienced Warm Marinated Olives with Orange and Rosemary last winter and they are the perfect pairing with any beverage. ⁠ ⁠ I am obsessed with this recipe - it is so flavorful and so easy to prepare for (and to impress) your guests. Try for yourself! ⁠ ⁠ www.scrambledandscrumptious.com/recipes/warm-marinated-olives-with-orange-and-rosemary

Herby-salty roasted olives with warm creamy burrata cheese and sweet honey...so simple so delicious!

These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!