Enjoy a light and fat-free vegan whip cream on your pancakes or favorite desserts! Easy and fun to make!

Save that chickpea liquid and make these delicious sweet and savory aquafaba recipes! Easy, vegan & crowd-pleasing.

This fluffy vegan whipped cream demonstrates the magic of aquafaba, the thick liquid left behind after cooking chickpeas and other legumes.

(adapted from Ichiban Vegan)

This recipe is pure MAGIC, you have to see it to believe it! The leftover water in your can of chickpeas (aquafaba) is so versatile! Aquafaba can be used as an egg binder, or to make things likes like macaroons, meringue, mayo, or whipped cream;) 𝑱𝒐𝒊𝒏 𝒐𝒖𝒓 𝑭𝒓𝒆𝒆 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑪𝒍𝒂𝒔𝒔 𝒐𝒏 𝑺𝒖𝒏𝒅𝒂𝒚!This blog post may contain affiliate links so I can share my favorite products and earn a small commission at no cost to you!Ingredients: • 1 can of unsalted…

Don't throw out that canned bean reserve! Here are 17 vegan recipe ideas for the newly discovered egg replacer that's likely already in your pantry.

This vegan whipped cream frosting is the perfect blend of fluffy whipped cream with the richness and strength of frosting.

Vegan whipped cream made with aquafaba is a delicious, healthy alternative. Learn two ways to make it, fat free or with oil (like Cool Whip)!

How to make amazing Whipped Aquababa - Smooth creamy and a magical wonder, who knew liquid from chickpeas could be so fabulous.