Roasting a whole duck might seem intimidating, but this Thai-flavored roasted whole duck recipe makes it simple! You can create a flavorful duck for any occasion with just a few ingredients.

Crispy whole roast duck. The skin is lovely, crispy and the meat just falls off the bone, tender, juicy and delectable. Perfect for Saint Martin's. | jernejkitchen.com

Gordon Ramsay roast duck is a delicious main course dish. It has crispy duck skin spiced up with Chinese spice-rub and flavored with black bean sauce. Try this recipe now and enjoy your meal.

Marinated in Chinese five spice and glazed with a soy ginger sauce, make this whole roast duck for dinner! Serve over potatoes and shallots.

Make these holidays extra special by serving up Crispy Whole Roast Duck! This method ensures crispy skin with finger-licking glaze and super moist meat inside!

A wonderfully tender and juicy Whole Roasted Duck is an amazingly tasty centerpiece of any special occasion or holiday meal!

This Christmas Roasted Duck combines crispy skin with a rich, savory flavor that’s perfect for the holiday season. Serve it up for an elegant, memorable meal that’s sure to wow your guests!

A classic slow roast duck recipe. Slow roasting results in crispy skin and a fully cooked breast and works with store-bought or wild ducks.

This basic roast duck recipe creates a crispy skin and moist meat.

This is a basic whole roast duck recipe, which is super easy to make. The skin is lovely, crispy and the meat just falls off the bone.