Seafood recipes
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2.6M views · 1.9K comments | This crock pot dinner was perfect for the whole family! | This crock pot dinner was perfect for the whole family! Danny shows us how to make a super easy crock pot dinner that your family will love! He uses... | By Danny N’s Kitchen | Alright so that was just three pounds of defrosted shrimp. And right inside my crock pot. Now I'm coming in with some chicken broth. I'm just going to use one can of chicken broth on top of these awesome already cooked peeled deveined shrimp. Oh this is going to be an amazing recipe. Now bear with me. These are some capers. I love using capers. Oh my hands are wet. There we go. Love using capers for this recipe. I highly recommend it. Now you can leave the here but you don't want to put too many cavers because they're going to add a nice great flavor. Today I have such an amazing recipe for you. And on top of all those luscious ingredients I'm grabbing some butter. I have cut them into these little slices. And I'm just going to place them down right here and I'm going to make this super fast view but you guys take your time. You want to make sure that you put a lot of butter in here because that is going to be the main source of your flavor. I'm going to use about a stick and a half of but oh my goodness these capers, the shrimp, the chicken broth is going to reduce down and it's going to turn into something absolutely phenomenal and I have a little special I have a little special treat for you right here at right after we cook it. Oh now look at how beautiful this is. Alright looks like we're just going to stick with one stick because look at how beautiful that looks. Now on top of that butter I'm coming in with some parsley. Can you see that? Chopped parsley. Love using chopped parsley for the recipe. Oh and look at how beautiful. It's nice and fresh. You can tell that it's fresh. Because they put it right there in the package as soon as they as soon as they picked it. Now look at how amazing this looks. Do you want to put a decent amount of parsley but that might have been too much parsley. But I think we'll be fine. Alright right before we close this bad boy up I'm taking some freshly sliced lemons. You know believe it or not my dogs actually really like lemons when I deseed it and I give them lemons. Uh Juggy just he he just squints. He doesn't really like it. But I'm going to put all of these lemons right on top of this butter and this is going to totally engulf all of those flavors and it's going to sip down into that shrimp and into everything that we need. Oh my goodness. Look at how beautiful this looks. And now I'm coming in right on top right before we close it. Garlic, minced garlic, and I'm going to put a decent amount. Oh this is a juicy one. We want the juicy ones. Right on top and all those flavors are just going to completely engulf. Alright so I'm over here in my lid and I'm just going to put this on and I'm going to put this on high for about 1 hour, two hours until the shrimp are nice and cooked. Alright, so we're 10 minutes out. I'm going to turn this on low and check this out. Oh, all that butter and that lovely lemon but here, I have a little technique I'm going to do. So, I have this is two tablespoons of water and now I'm grabbing two tablespoons of cornstarch. Let me know if you have done this before and the comments below. But I'm going to take one one tablespoon and then I'm going to do two tablespoons. Just like so. And I'm just going to get in here. Stir this. And turn it into almost like a little flurry. You want you kind of want like a nice sludge. Like sludge mixture. Look at that. Isn't that look awesome? Looks pretty cool. It's crazy how this works. Okay. So now I'm going to pour this right on top of that shrimp. And what this is going to do is this is going to thicken that sauce into more of like a lemon picata type of vibe. So we're just going to start mixing it. Oh and mix it. And then this is just going to start thickening a little bit. Oh if it doesn't thicken up feel free to just add more cornstarch. But the cornstarch needs to be fully cooked. So look at all this. So we're going to mix all this lovely up. Alright. Now we're going to put this back on here. I'm going to cook this for 10 more minutes on low. Alright so it's been on low for 10 minutes with that cornstarch in there and look at that. Oh my goodness. It is thickened exactly how we want it. So that we can bring in some fettuccine this is freshly cooked fettuccine going right in there. I use the DeCecco. So I definitely recommend that. And I'm just going to start mixing in all of that. Awesome lemon picata sauce right with this oh my gosh. You have to make sure that you get rid of all the juices out of your shrimp. Or else you're it's going to just taste like shrimp juice. So make sure you're properly thawing out and defrosting your shrimp. If you don't know how to do that, just ask the Facebook Meta AI. They know exactly what they're doing over there. Ask that. That's what I did. Alright and now I'm coming in and this is an amazing shrimp linguini pasta dish in the Crock Pot. Oh my goodness. Make sure you get a decent amount of shrimp in there. Oh look at how beautiful that is. Alright let's give this a try. I'm going to get that shrimp. Best part about this is that the shrimp's already cooked. Oh shoot. Can't get it. I hope you enjoy it. Make sure you blow on it. It's going to be very hot. Enjoy. Wow. That's actually really good. Nice and lemony. Um You're going to like this one.
635K views · 1.7K reactions | I learned this in New Orleans! | I learned this in New Orleans! I make a shrimp broil with sausage and potatoes. | By Life with Alexa | Is the ultimate shrimp dinner and it'll taste like it came straight from New Orleans. First, you are going to start off with some frozen shrimp into your casserole dish and then you are going to pour in one cup of melted butter all over that shrimp. Next, you will dump in your favorite potatoes. You can cut them or leave them whole. I personally like to leave them whole because I just love a big old potato and then after that, you are going to slice up some sausage. This is such an easy recipe you guys and it really takes no time to make and you and your family will absolutely love all this flavor. After the meat, you'll pour in two cans of corn and then you will add in any herb to your liking. Next comes the seasonings. Next up comes the seasonings. The best part, I went with some Old Bay and some Crayo seasoning and I just like to eyeball it rather than measure and you are welcome to use any seasoning that you prefer. The Krao does have a kick so if you're not into spice, you may want to avoid that one. Once you've got all the flavor that you want, You are good to go to put this in the oven. Cook it at 375 degrees for about 20 to 30 minutes and then you will take it out of the oven. Go ahead and give it a nice good mix so everything can soak in those yummy flavors and then you have yourself the best homemade shrimp broil.
