Beef Brings it✳⤴
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Daniel Mancini on Instagram: "Classic Meatloaf fresh from the oven. I can’t wait for dinner to cut into my classic old school meatloaf exactly what I needed on this Monday night. This recipe is made without egg or milk or cheese. You’ll need •1-lb ground beef •1/3-cup minced onion •1-celery stalk minced •2-garlic cloves minced •1/4-cup ketchup •1-tsp salt •1/2-tsp black pepper •1/2-tbs dry herbs Provence optional •1-tbs worcestershire sauce Topping- •1/4-cup ketchup •1-tbs brown sugar •1-tbs red wine vinegar or any vinegar you have 1-Mix this all together 1-add all the meatloaf ingredients to a bowl and mix together with your hands 2-form into a loaf 3-place on a parchment lined baking sheet 4-let this come to room temperature 5-spread on the topping and into a 350 degree oven f
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Smash Burger Tacos with Homemade Pico de Gallo
Smash burger tacos for the win, combining the boldness of a burger with the portability of a taco. Made with Omaha Steaks Ultra-Premium ground beef, homemade pico de gallo, and cotija cheese, crema, and lettuce, this simple recipe is a must-try. 📸 Alexa Santos, Alexa What's for Dinner
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Capitol Ranch on Instagram: "This is Grady Spears - Or as we like to call him, the Cowboy Cook. Grady is an author, restaurant owner, and of course, the authority when it comes to cooking meat the cowboy way. In this video, we get a lesson on three popular cuts of beef. By using brown sugar and high heat, he’s able to achieve a perfect bark on the meat while still keeping all the flavor. Check out more tips on his profile. @gradyspears #LeadersInTheLandBusiness #CapitolRanch #Texas #Cowboy #CowboyCook"
Chef zouheir on Instagram: "‼️FLAMBEED BRANDY STEAK WITH MUSHROOM SAUCE‼️ ❗Ingredients: 4 beef tenderloin steaks, about 6 ounces each 2 tablespoons unsalted butter 2 tablespoons olive oil 4 shallots, finely chopped 1 clove garlic, minced 1 cup mushrooms, thinly sliced 1/3 cup brandy 1 cup beef broth 1 tablespoon Dijon mustard 1/4 cup heavy cream 2 teaspoons Worcestershire sauce Salt and pepper to taste Chopped parsley, for garnish ❗Directions: Season the steaks with salt and pepper. In a large skillet, heat the butter and olive oil over medium-high heat. Add the steaks and cook for about 3-4 minutes on each side for medium-rare, or to desired doneness. Remove and set aside. In the same skillet, add shallots and garlic, cooking until softened. Add mushrooms and cook until browned. Car
