Foreign Food - British
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavor, rather than disguise it." British cuisine has traditionally been limited in its international recognition to the full breakfast, fish and chips, and the Christmas dinner.
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·9y
Devonshire Cream Recipe
Devonshire Cream. I love this with scones. If you cannot make or get a hold of some of the real thing (clotted cream is hard to make) here is a nice substitute recipe I found: 4 ounces mascarpone 1 cup (240 ml) heavy whipping cream 1 teaspoon pure vanilla extract 1 or 2 tablespoons granulated white sugar Zest of lemon or lime (optional)
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