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The chocolate & mint cheesecake recipe🎄🍫
Ingredients for crust: 250g chocolate butter cookies (or 250 g vanilla butter cookies & 1 tbs cacao powder) 150g melted butter (not hot) Grind the cookies into the small pieces or flour like texture. Mix with melted butter until all the crumbs are soaked and the texture is evenly buttered. Form the crust using a glass or hands and spatula (one half for bottom & one half for sides). Let it cool in the fridge 10 minutes. Bake in the preheated to 180C oven 10 minutes. Let it cool a bit. For the cheesy base: 3 eggs 550g cream cheese 50g powdered sugar 30g cacao powder + 1 tbs starch 150 ml heavy cream 150g dark chocolate Break the chocolate bar into small pieces in a bowl. Heat the heavy cream until hot but not boiling. Pour over the chocolate pieces, let it sit 5 minutes & mix well until i
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Extra Moist Fit Carrot Cake
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