This Mexican Meatball Soup (Albondigas Soup) is like a big, cozy hug in a bowl. Imagine tender, juicy meatballs simmered in a rich, savory broth with chunky bites of carrots, potatoes, and zucchini. Every spoonful is packed with flavor—thanks to fresh cilantro, garlic, and warm spices—with just a hint of heat from the jalapeño. It’s filling, comforting, and perfect for those evenings when you want something warm and satisfying. Plus, it’s easy to make it your own! Add a squeeze of lime…
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