Cut out shortbread cookies are soft, buttery, and melt in your mouth. Made with a simple 5-ingredient cookie dough and decorated with optional royal icing.

These delicious little cookies make a great holiday gift for friends and neighbors. Put them in a cute container or wrapped up on a plate and deliver them for the holidays.

These classic almond cut out sugar cookies are so easy and have the perfect amount of almond flavor. There is no need to put these into the refrigerator before baking - simply mix, roll, cut out, and bake all at once.

If you love a lovely, butter shortbread and you’re a fan of almond flavor, this is the recipe for you.

Light, buttery, almond flavored shortbread thumbprint cookies have been the most requested cookie I make for almost as long as I can remember.

Buttery and tender, these shortbread cutout cookies are perfect for the holidays! They're a no spread shortbread that's perfect for rolling and cutting. Decorate with icing or white chocolate for a festive treat everyone will love.

There’s something truly magical about the aroma of freshly baked shortbread cookies. These buttery, crumbly delights are a nostalgic favorite, perfect for cozy afternoons or festive gatherings. Whether you’re a seasoned baker or trying your hand at baking for the first time, this simple yet indulgent recipe is sure to become a staple in your...

These Almond Paste Cookies are a uniquely textured almond cookie, with a crunchy exterior and a sweet, dense, chewy interior.

This Christmas Cut-Out Sugar Cookies recipe is foolproof! They hold their shape after baking and they also taste amazing! Top with icing!

These almond flour shortbread cookies are filled raspberry jam and are bursting with flavor. They're lightly sweet and completely delicious!