Trying the Australian Meat Pies recipe in the restaurant was a straightforward experience. We were drawn to its appearance first—these pies are baked with a

Classic Aussie fare - a meat pie with a beef filling that's been braised until tender. Great food for parties that freezes extremely well! The great thing about mini pies is that you can make them in pie tins, muffin tins or even cupcake trays! Just make sure to cut the rounds so they fit the tin that you use.

This Australian meat pie recipe is a modern version of an age old favourite.

The meat pie is synonymous with Australia. Described by NSW Premier Bob Carr as Australia’s ‘national dish’, the meat pie has been held in the hand of hungry Aussies for more than 100 years, with evidence of Sargent’s producing meat pies way back in 1891.

Last week was British pie week. Twitter, the newspapers and my fellow bloggers gave shout-outs to the magnificence that is the British pie - and believe me, a good British pie really is magnificent - but I just wasn't feeling it this year. In fact, I realised that I missed it last year too, and 2010 was the last time I celebrated pie week (and even that was tentative). This hasn't been through any disillusionment with pies. Certainly not. Last year, I adopted Pi Day instead, and this year…

An Australian classic: the Aussie Meat Pie. Rich and flakey crust, deep savoury filling - topped off with tomato sauce. We've added a bacon topper for extra oomph.

Recipe for the great Australian Meat Pie!! Slow cooked, fall apart chunky beef in a rich dark gravy, topped with puff pastry. The king of all pies!

The classic chunky Aussie meat pie has a golden flaky crust and perfectly rich beefy filling. This is a great recipe for homesick expats.

Nothing is more Australian than an Aussie Meat Pie, and these party pies are a must at any party. An easy meat pie recipe using minced beef.

Cook the national dish of Australia with this recipe for Meat Pies and Shrimp on the Barbie