Quickly whip up your new favorite Asian dish, Thai Basil Chicken. This Pad Kra Pao is loaded with salty, sticky, sharp, and spicy, featuring the star ingredient – 'holy' basil.

Wanna make your favorite dish from that Thai restaurant, or that thing you loved in Thailand? Here are classic Thai dishes loved by people around the world.

Think of the best pad Thai recipe as perfect Asian comfort food. The flavors and textures in this sweet, salty, umami noodle stir fry are simply delicious. Way better than take out. Make it vegetarian or not.

You might as well be on the streets of Thailand with this EASY, fast, and fiery Drunken Noodles recipe that's ready 30 minutes!

Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.

This pad thai recipe is the real deal. Fully loaded with all the classic ingredients an authentic pad thai should have. Perfectly balanced flavour that is complex and not overly sweet. It's also naturally gluten-free. Vegetarian or vegan? Check out my vegan pad thai recipe.

A simple delicious recipe for Thai Red Curry that can be made in an Instant Pot or on the stovetop! Make this with chicken, tofu or shrimp. Fast, healthy and full of incredible Thai flavor!

Authentic recipe for Thai panang curry, just like you'd have it in Thailand! This recipe uses pork, which is the most common type of panang curry in Thailand, but you can substitute chicken if you wish. If you want to use beef, see my recipe for panang beef which gives some extra tips for making sure your beef is tender.

Enjoy Thai food at home with this quick and easy, sweet and spicy Chicken Pad Thai.