<p>Our oven-baked paella starter, which combines Arborio rice with aromatic saffron, garlic, chiles and herbs, streamlines prep for this classic Spanish dish so you can enjoy it even on a weeknight. All you have to do is add the seafood, chorizo and a few other ingredients and bake everything in the oven. While the paella cooks, whip up a batch of chilled sangria to serve alongside. Be sure to use Spanish chorizo, which has been dried and cured, not fresh Mexican chorizo, for this dish.</p>
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