A salt brine and meat mallet aren’t your only options for the most succulent and juicy meat dishes. Learn how to use baking soda to tenderize meat quickly.

A great flank steak marinade is important if you want a tender, juicy, flavorful steak. For best results, marinate your steak for at least 2 hours or longer if you have time.

When you learn the right way to tenderize meat, you discover you can buy cheaper cuts of meat and have them taste expensive. Some easy ways to do that include using baking soda, a marinade, vinegar or a mallet. Also, cooking meat in a Crockpot automatically tenderizes it.

One of the main aims of cooking is to make meat tender. However, this is easier said than done. One way to ach

The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.

A salt brine and meat mallet aren’t your only options for the most succulent and juicy meat dishes. Learn how to use baking soda to tenderize meat quickly.

I’ve had people ask me how I get some of the meats I cook so tender. i.e. Chicken Breast, Pork Chops, Steaks, Salmon… just about anything. The BEST way ever is. BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out.

Baking soda is more useful than we thought!

If you have never thought of using baking soda to tenderize steak, it is a thing, lol. Many Chinese restaurants use baking soda as a meat tenderizer for

Tenderizing meat is a great trick to improve every meat dish you prepare. And there’s a simple trick that can help! You just need to know how to tenderize meat using baking soda.