This Balsamic Mushroom Baked Brie is our new favourite take on Brie en croûte. It uses a cream cheese dough, instead of puff pastry. Elegant!

These mushroom crostini are topped with melty brie, caramelized mushrooms and onions, and fresh thyme for the perfect, savory appetizer!

This mushroom and sweet onion stuffed brie is wrapped in puff pastry and baked until golden brown, flaky and oozing with melty cheese.

Mushroom Baked Brie ❤️ SO good and perfect for appetizer holiday season.

These easy stuffed mushrooms with garlic, capers, creamy brie and crispy panko are sure to be a hit at your next party!

Preparation 1 Finely chop mushrooms, onions, walnuts and garlic, thyme, rosemary and pepper in food processor.2 Heat oil in large skillet over medium heat; cook

Roasting brings out the unique flavour of each mushroom variety. Use a combination of Ontario mushrooms - King Oyster, shiitake (remove tough stems) and crimini. Serve as an impressive appetizer, first course or side dish.

The perfect holiday appetizer...Puff Pastry Wrapped Baked Brie with Mushrooms Rosemary and Garlic! Super simple to make, using store-bough...

The BEST appetizer yet, this Mushroom Brut Brie is totally impressive, ridiculously easy, and ultra cheesy! Melty brie is topped with brut champagne, buttery mushrooms, and crunchy pistachios!

This recipe for brie stuffed mushrooms is addicting, easy, and the perfect make-ahead appetizer for the holiday season. Read on for more.