Indulge in our homemade recipe for beer-battered cod fish and chips. Made with fresh cod, crispy batter, and perfect chips for a classic British meal.

Make classic British fish and chips at home with this recipe, which includes fried cod, tartare sauce, triple-fried french chips, and mushy peas.

This fish and chips recipe is crispy and golden, perfect for recreating the classic British dish at home.

Authentic British fish and chips consist of a high-quality flaky white fish deep-fried in a thin, crispy batter served on a bed of large, twice-cooked chips (think fat fries). The key to avoiding an overly greasy product is to use a fry pot large enough that the addition of the fish doesn't reduce the oil temperature too much. Realistically, in a home environment, this will mean cooking each fish individually, but the results will be well worth the staggered serving required. Remember, never…

Gordon Ramsay's signature Fish and Chips combines perfectly crispy, golden-battered cod with thick, fluffy chips and creamy mushy peas. This recipe ensures every bite is a harmonious blend of crunch, flavor, and sheer delight.

This classic fish and chips recipe delivers crispy, golden-battered fish and perfectly double-fried chips. Paired with tartar sauce or malt vinegar, it’s a comforting and delicious meal perfect for any occasion!

Ultimate Comfort Food: Crispy battered fish and chips served with tartar sauce, mushy peas and your choice of fries, salad or a baked.#Battered_Fish_And_Chips #Fish_And_Chips_Recipe #Fish_N_Chips_Recipe #Battered_Fish

Crispy on the outside and flakey on the inside, this Fish And Chips recipe is the perfect way to indulge in this tasty British classic!

Baked Fish and Chips with Lemon Smashed Peas! They may be baked in the oven, but they’ve still got all the flavour and crunch of the fried version! Easily made gluten free too! A Healthier alternative to traditional British fish and chips.

Indulge in the quintessential British dish with our Ultimate Fish and Chips, featuring beer-battered fish fried to crispy perfection, served with chunky chips, and a side of freshly made tartare sauce. This recipe offers a gourmet twist on the beloved classic, promising a deliciously satisfying meal.