This sweet potato broccoli is full of wholesome ingredients for a plant based meal!

This delicious vegan broccoli tofu Buddha bowl recipe is perfect for a quick lunch or dinner – and on the table in less than 30 minutes. Broccoli roasted in umami-packed miso paste, sticky tofu on top of nutty rice, finished with a creamy sesame dressing. Eaten hot or cold, this recipe is great for meal prep too as it will keep in the fridge for a few days. You can swap the broccoli for whatever veggies you like; roasted butternut squash or sweet sticky aubergine – whatever you fancy.

This healthy roasted cauliflower broccoli salad recipe is easy to make, great for meal prep and packed with flavour and nutrition!

This Sweet Potato Broccoli Bowl is a healthy, balanced, nutrient-dense power bowl finished with a homemade ginger tahini dressing. Perfect for meal prep, or any time you need a nice recharge to your week! #sweetpotatobroccolibowl #powerbowlrecipes #buddhabowl

Roasted broccoli topped with lemon tahini dressing creates THE BEST plant-based buddha bowl recipe! It's healthy, gluten free & easy to make in 30 minutes!

This dish, inspired by a popular café recipe, is incredibly tasty and sure to impress even tofu skeptics!

One of my favorite ways to get in plenty of veggies during the winter months is to make a Buddha Bowl like this one. I roast up tons of veggies, add whole grains, beans/legumes, avocado, and finish everything off with a fun dressing to give the bowl plenty of flavor.

This asian inspired tempeh and broccoli buddha bowl is a delicious and high protein vegan recipe.

Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale and onion, and a tahini-maple sauce! A healthy and satisfying vegan meal. #yummy #vegetarian #vegetarianmeals #deliciousrecipes