This Broccoli Gratin recipe is an easy, healthy comforting French-inspired dinner that combines steamed broccoli baked in a creamy bechamel sauce.

Broccoli au Gratin recipe is a creamy and cheesy broccoli casserole side dish where baked broccoli is coated in a creamy béchamel sauce.

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Broccoli au Gratin is the ultimate comfort food, combining tender broccoli florets with a creamy cheese sauce and a golden, crispy topping.

Ina Garten’s Broccoli Casserole, also known as Broccoli Gratin, is a cheesy casserole made with fresh or frozen broccoli florets. These florets are first steamed and then mixed in a cheesy white sauce made with cheddar cheese, butter, flour, and milk.

This post may contain affiliate links learn more If you’re looking for a quick, tasty, and nutritious meal, look no further! This broccoli and potato gratin is the perfect ... Read more

Creamy, cheesy, with the crunchiest breadcrumb Parmesan topping, this Broccoli au Gratin is an impressive holiday side that's secretly simple to prep ahead of time! The broccoli florets are roasted instead of boiled or steamed for the best texture and the least amount of dishes to clean.

This rich and creamy Broccoli Cheddar Gratin is made with perfectly steamed broccoli, covered in a velvety sharp cheddar cheese sauce, and topped with crispy French fried onions and crumbled croutons. It’s a comforting side dish that will elevate any meal, perfect for holiday gatherings or cozy family dinners.

Creamy Broccoli Au Gratin with fresh broccoli, cheddar, and gruyère, baked to bubbly perfection. A perfect cheesy side dish for holidays or family dinners!