Easy roasted bundt pan chicken and vegetables in the oven roasted to tender. Add potatoes and carrots in the pan for a healthy one pan meal.

This recipe takes the classic roasted chicken to a whole new level, made in a Bundt® Pan! This tender and juicy whole chicken with simple roasted vegetables is a fun and easy way to feed the whole family.

cut lemon in half. place both halves inside chicken. place garlic cloves inside chicken. Sprinkle inside of chicken with salt and pepper. Brush chicken with melted butter or...

Try this easy bundt pan chicken recipe for a rotisserie-style dinner with juicy, tender meat and perfectly roasted vegetables. As the chicken bakes upright, the delicious juices drip down onto a bed of potatoes and veggies, infusing them with incredible flavor. A simple and flavorful meal all in one pan!

How to cook beer can chicken in oven on a sheet pan is here. Whole chicken baked and roasted on top of a beer can to a golden brown perfectly

Allrecipes on Instagram: "Bundt Pan Roasted Chicken and Veggies 🐓🥕 A bundt pan isn’t just for baking. Who would have thought? Nicole did. Watch as she whips up a delicious one-pan chicken and veggie roast using a bundt pan that’s so easy and so flavorful. 🧑‍🍳: Nicole McLaughlin (@nicolemcmom) 📸: Nicole McLaughlin 🔗 Head to the link in bio for more on the recipe. #instafood #food #foodie #chickendinner #chicken #veggies #roast #roastedchicken #bundtpan #crispy #flavorful #onepan"

Roast chicken is easily one of my favorite meals, and it's so easy. I read about using a Bundt pan to roast chicken on a blog recently and ...

A savory roast chicken recipe one-pan dinner made easy with a simple kitchen hack. Use your Bundt pan to make the best roast chicken. Seasoned chicken juice flavors the vegetables underneath while the chicken is roasting.

Jennifer Valentyne on Instagram: "Easy Bundt Pan Chicken is amazing!!! ❤️ You’ve gotta try it! Oil and season your fave veggies and fill the pan. 🥕🥦🥔🧅🫑 Place a whole oiled and seasoned chicken on top. In the oven at 400° for 1 hour …Depending on your oven. I always check the temp with a meat thermometer to make sure it’s 165°F. If it’s not place it back in and keep checking. Let it rest for 5 to 10 minutes after you take it out. Super Easy and after you try it you’ll make it again…

A simple, perfectly moist easy rotisseries chicken that only tastes like it’s been slow cooking on a rotisserie for hours.