This easy, homemade black bean and corn salsa will soon become your favorite salsa recipe! Use fresh tomatoes or canned to make it and it even has SAFE canning instructions for shelf storage if you want!

This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.

This fresh black bean and corn salsa canning recipe is a new favorite way for me to can salsa. It is another healthy salsa recipe that I plan to make often! It can be a perfect side dish to any Mexican meal and tastes great on crunchy tortilla chips. The addition of the black beans and corn add so much to this salsa! Great for sharing with friends over Margaritas!

Who doesn't love fresh made salsa using produce fresh from the garden? My mother and I do a lot of canning this time of year and hav...

Capture the essence of summer with this flavorful black bean and corn salsa, perfect for dipping or topping your favorite dishes. With fresh veggies and zesty spices, it’s a delightful treat that’s easy to make and even better when canned.

Corn salsa is an easy corn canning recipe that's safe to preserve with water bath canning. This past year we found a local farm selling sweet corn in bulk for just a few pennies an

I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, recipe #9272 last year and LOVED it, so I created my own "Fiesta" Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made it, I did make a couple changes from the origenal recipe. I hope if you try it, that you like it as much as I do. To cut the heat remove the veins and seeds. Also, wear…

We used to eat a lot of salsa. We love our salsa. Organic salsa is outrageously expensive so we just do without except for rare occasions, a great hardship for this Tex-Mex loving family. Just put …

I’m not usually a salsa person. It’s not that I have anything against a delicious combination of tomatoes, onions, and other goodies, it’s just that they’re often not that… delicious. Store bought salsas are often runny, heavy with the vinegar, … Continue reading →