This year, I'm determined to share as many fall recipes as I can find that don’t include pumpkin. Don’t get me wrong, I love pumpkin and some pumpkin-flavored foods that are available this time of th…

The taste of carrot cake can be yours in a mildly addictive jam that'll give you all the warm and fuzzy carrot cake vibes you can handle.

Love carrot cake? This safe, tested water-bath canning recipe packs the flavors of your favorite cake into a sweet gourmet spread!

For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake! —Rachelle Stratton, Rock Springs, Wyoming

Have you ever had or made carrot cake jam? These easy carrot preserves take no time to pull together and they taste just like a carrot cake!

Transform your meals with our Carrot Cake Jam! A perfect blend of carrots, spices, and sweetness. Your toast and PB and Js will thank you!!

This Carrot Cake Jam recipe is Inspired by Better Homes and Garden Canning magazine. Makes 7 half pints of jam. Spread it over cream cheese for a treat.

Have you ever had or made carrot cake jam? These easy carrot preserves take no time to pull together and they taste just like a carrot cake!

Experience the delightful flavors of carrot cake in a jar with this homemade Carrot Cake Jam. This sweet and spicy jam combines finely grated carrots, crushed pineapple, and a blend of warming spices like cinnamon, nutmeg, ginger, and cloves.

This post is sponsored by the makers of Ball® home canning products.*