Microwave fudge with Velveeta cheese is delicious with pecans inside or plain. Without condensed milk you'll love this fudge with butter.

This easy Velveeta Cheese Fudge recipe by Paula Deen creates a creamy, sweet treat that’s perfect for quick holiday gatherings or satisfying a sweet craving. Using simple ingredients like processed cheese, cocoa, and nuts, this fudge offers a unique twist with a rich, smooth texture. It’s flexible enough to customize with your favorite nuts!

Velveeta Fudge might sound like a crazy idea for a recipe, but this is the most creamy and delicious easy fudge! You're going to love it for the holidays or anytime!

Get a delicious recipe from Cabot Cheese to make this delicious and easy Cheddar Cheese Holiday Fudge recipe. Perfect for entertaining or as a gift

This Velveeta fudge, with Velveeta cheese as the surprise ingredient, is easy to make and so creamy and delicious.

Experience the velvety pleasure of The Finest Mackinac Island Fudge, a recipe that captures the essence of this beloved American classic. Each delectable bite of this fudge transports you to a world of creamy chocolatey perfection, where the exquisite combination of cocoa, luxurious unsalted butter and the perfect balance of brown sugars come together to create an orchestra of flavors. The subtle hints of vanilla and just a touch of salt elevate this treat beyond expectations transforming it…

This fudge recipe only uses three ingredients, so it’s great when you need a sweet treat fast! Cream cheese gives this candy tangy flavor and luscious texture.

This Velveeta Fudge Recipe is fun and unique. The combination of the flavorful creamy cheese and chocolate go hand-in-hand in this fudge recipe.

This Cream Cheese Chocolate Fudge with Pistachios is so easy to make and the flavor is out of this world. It's perfect fudge for holidays!

Creamy Velveeta Fudge recipe with amazing flavor & smooth texture! Made with velveeta! Yep! It's easy to make and combines two favorite ingredients: chocolate and cheese. What's not to love?