These Chocolate Espresso Cookies are seriously rich and chocolatey. They have intense flavor, a chewy interior, and a crispy outer edge. Perfection!

Espresso chocolate chip cookies with result in a cookie that is nutty, and flavorful. These cookies are soft on the inside with crispy edges.

This chocolate espresso cake consists of layers of rich espresso chocolate cake filled and covered with espresso buttercream. The espresso buttercream is a Russian buttercream infused with espresso powder to get an incredible coffee-flavored dessert. If you love coffee, this is the ideal cake for you, easy to make and full of flavor. The chocolate cake uses the all-in-one method so it's very simple, and the buttercream has just a few ingredients. Easy homebaking for a birthday cake or party.

When you want a warm cup of hot chocolate with a little caffeine, make espresso hot chocolate!

Homemade chocolate cupcakes easy to make from scratch and are topped with a velvety chocolate buttercream frosting!

Indulge in the ultimate treat with chocolate espresso cookies! The rich, velvety chocolate perfectly complements the bold espresso, creating an irresistible flavor combination.

An easy recipe for rich and creamy chocolate espresso mousse, made with just 5 simple ingredients, and no eggs or gelatin.

Chocolate Espresso Bundt Cake is a dream dessert for coffee and chocolate lovers. A rich chocolate cake batter is swirled with coffee and baked until fluffy. Pour a dreamy espresso cream cheese frosting on top and watch it cascade down the sides. Talk about decadence! Slide your fork into a piece and enjoy this indulgent cake. This bundt cake is a KJ & Company fan favorite. For a cake recipe, it’s surprisingly hassle-free! The chocolatey batter comes together in one bowl. Plus, you don’t…

Double Chocolate Espresso Sourdough Bread is the perfect combination of sourdough tang and chocolatey goodness. This indulgent bread is rich in cocoa powder, dotted with chunks of dark chocolate, and lightly sweetened with brown sugar and hints of ground cinnamon. Serve warm with quality butter for a satisfying sourdough treat.