Midwestern comfort food at it's best. Pork sirloin cubes are threaded onto skewers, breaded, browned and slow braised until fork tender.

It's time to make authentic City Chicken Recipe. It’s simple to make and yields a super tender meat that you can cut with a fork. But, despite its name this is not actually a chicken dish. It’s a local dish that is made of pork sirloin chunks or a combo of veal and pork curves that are passed through skewers, browned and then braised slowly. I have fond memories of eating city chicken as a kid and I never questioned why it was named that way as it doesn’t contain any chicken. Where Can You…

INGREDIENTS2 pounds boneless pork, cut into 1 1/2-inch cubesSalt

Midwestern comfort food at it's best. Pork sirloin cubes are threaded onto skewers, breaded, browned and slow braised until fork tender.

What's in city chicken? Why is it called city chicken? Here's the history behind this vintage regional recipe.

This Polish-American classic City Chicken features breaded and fried skewers of pork and veal, making it a perfect nostalgic comfort food.

Still delicious after all these years, city chicken is a true retro recipe. The old-school dish has a secret, too—it’s not chicken at all! Made of cubed pork with a crispy batter, it’s a delicious appetizer or main dish.

Healthy, tender and delicious recipe for city chicken just like Grandma used to make which ironically contains no chicken at all as was traditionally popular in the Great Lakes region.

City Chicken - cubes of pork skewered, breaded and baked until golden and mouth-watering tender. Easy, authentic Polish recipe!