Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

This easy Cream Horns recipe is made with puff pastry that's wrapped and baked until golden a flaky and filled with a sweet and fluffy cream filling!

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

Chantilly cream, also known as whipped cream, is a delicious and light dessert topping that is made with just 3 ingredients in just a couple of minutes.

These Cream Puffs are light and crisp with the most delicious cream filling you're going to absolutely love!

This is the easiest one-size-fits all recipe that works for making cheesecake filling! Use this for cakes, cupcakes, pastries, pies, tarts, and whatever else you can dream up.

Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!

Learn how to make the best vanilla pastry cream for filling desserts! It's perfect for filling cakes, pastries and cookies!

Chantilly cream is sweetened whipped cream with sugar and vanilla. It makes the perfect topping or filling to your desserts.

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!