You can bake the wreath for this cream-filled pastry a few days ahead. Store cooled wreath in a self-sealing plastic bag. Recrisp in preheated 325-degree oven for 10 minutes. Cool before filling.

EASY RECIPES/ENTERTAINING: Leanna Laming on Instagram: “Cream Puff wreath! An easy dessert to bring to any holiday party! I used three boxes of cream puffs and filled the holes with raspberries…”

Making cream puffs is easier than you think. The dough comes together quickly on the stovetop, so be sure to have all of the ingredients ready before you start. For a splash of colour, you can garnish the wreath with fresh bay leaves and sugared cranberries (made by tossing fresh or frozen berries in egg white then granulated sugar).

These individual Cream Puff Wreaths are an ideal dessert for your holiday table. The festive dessert consists of a delicate cream puff filled with a sweetened whipped cream.

A large wreath of connected cream puffs filled with vanilla custard and whipped cream.

This Spiced Gingerbread Wreath Cake is the ultimate holiday treat! Made with warm spices, dark molasses, and creamy whipped frosting, it’s decorated as a festive wreath with rosemary sprigs, star anise, and cinnamon sticks. Perfect as a centerpiece for any holiday table, this cake is as beautiful as it is delicious. Dust with powdered sugar for a snowy, wintry touch!

Hi! This post may contain affiliate links. If you like what you see and make a purchase, I might earn a small commission. Thanks for your support! I know, I know… two healthy recipes earlier this week, and then I throw these decadent cream puffs at you. I really can’t help myself though! These cream...