Crispy corn is popular in restaurant menu, deep-fried crunchy sweet corn kernels are tossed in spices and sauces. Make this one for family/ friends and am sure they will be surprised by the taste. Check out my peanut chaat recipe and chilli garlic okra recipe in this website. 🥘 Ingredients Here are the simple ingredients... Read More The post Crispy corn recipe | Restaurant style appeared first on Raks Kitchen.

How to Make Crispy Corn Kernels

Henna Aggarwal on Instagram: "🌽Crispy Corn Chaat🌽 Unbelievably crunchy & crispy. Healthy and Guiut-Free made in the Air-Fryer, ABSOLUTELY DELICIOUS this Crispy Corn chaat will definitely be everyone’s favourite. FOR AIR-FRYING: 🌽Boiled American Corn- 2 Cups 🌽Cornflour- 2 Tbsp 🌽Rice Flour- 2 Tbsp 🌽Peri Peri Masala- 1 Tsp 🌽Oil- 1 Tsp 🌽Salt- 1 Tsp COOKING: 🌽Garlic- 2 Cloves 🌽Onion- 1 🌽Spring Onion- 2 🌽Salt- 1/2 Tsp 🌽Chaat Masala- 1/2 Tsp 🌽Peri Peri Masala- 1 Tsp 🌽Chilli Powder…

Crispy Corn or crispy fried corn is an easy to make, delicious vegetarian snack or appetiser recipe made with sweet corns. The sweet corn kernels are first fried or air-fried which makes them crunchy & then they are tossed in spices & sauces.

Food & Drink Content Creator, UGC | Roopa 🍕 on Instagram: "EP 27: 13 MILLION VIEWS!!! 🤩 VIRAL 10 Minute Crispy Magic Corn 🌽 INGREDIENTS: 200g Canned Sweetcorn 3 Tbsp Cornflour 1 Tsp Salt Green Chilli Lime/Lemon 1/2 Tsp Paprika 1/2 Tsp Salt 1/2 Tsp Pepper METHOD: 1. Heat the oil in a skillet on medium. Empty a canned sweetcorn draining excess water then add cornstarch and salt. Make sure each kernel is completely coated and fry in batches for 2-3 minutes whilst stirring. The sweetcorn…

barbeque nation style corn starters recipe

Crispy fried corn- perfect snack for monsoon

Crispy fried corn- perfect snack for monsoon